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اللغة:

chinese

ISBN:

40879211

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PDF, 79.50 MB

IPFS:

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Ben Dunn (Editor) — Proteases of Infectious Agents

Michael Laskowski Jr. (auth.), Mendel Friedman (eds.) — Nutritional and Toxicological Significance of Enzyme Inhibitors in Foods

Gerald Reed — Enzymes in food processing

roger john williams — nutrition in a nutshell

MACLYN MCCARTY — STREPTOCOCCAL INFECTIONS

Abelson J.N., Simon M.I., Barrett A.J. (eds.) — Proteolytic Enzymes: Serine and Cysteine Peptidases

Abelson J.N., Simon M.I., Barrett A.J. (eds.) — Proteolytic Enzymes: Aspartic and Metallo Peptidases

Laszlo Lorand (Eds.) — Part B: Proteolytic Enzymes

Jens Adler-Nissen, etc — Biochemical Aspects of New Protein Food. Symposium A3

S. Magnusson, etc — Regulatory Proteolytic Enzymes and their Inhibitors. 11th Meeting Copenhagen 1977

Marylin Chou and David P. Harmon (Eds.) — Critical Food Issues of the Eighties

V. Turk, L.J. Vitale — Proteinases and their Inhibitors. Structure, Function and Applied Aspects

Alan J. Barrett, J. Fred Woessner and Neil D. Rawlings (Eds.) — Handbook of Proteolytic Enzymes. Aspartic and Metallo Peptidases

Paul D. Boyer (Eds.) — Hydrolysis: Peptide Bonds

Nathan P. Kaplan, Nathan P. Colowick, Gertrude E. Perlmann, Laszlo Lorand — Proteolytic Enzymes

Laszlo Lorand (Eds.) — Proteolytic Enzymes, Part C

Laszlo Lorand, Kenneth G. Mann (Eds.) — Proteolytic Enzymes in Coagulation, Fibrinolysis, and Complement Activation Part B: Complement Activation, Fibrinolysis, and Nonmammalian Blood Coagulation Factors and Inhibitors

Alan J. Barrett (Eds.) — Proteolytic Enzymes: Serine and Cysteine Peptidases

P.D. (Ed.) Boyer — Structure–Function Relationships of Proteolytic Enzymes. Proceedings of the International Symposium, Copenhagen, June 16–18, 1969, No. 37 in the Series of the International Union of Biochemistry Sponsored Symposia

Rosmarie Vogel (Auth.) — Natural Proteinase Inhibitors

I.E. Liener — Toxic constituents of plant foodstuffs

D. Ribbons (Eds.) — Proteolysis and Physiological Regulation

Robert Beynon, Judith S. Bond — Proteolytic Enzymes.. A Practical Approach

Muthusamy Chandrasekaran (Editor) — Enzymes in Food and Beverage Processing

A. Neuberger and K. Brocklehurst (Eds.) — Hydrolytic Enzymes

CIBA Foundation Staff — Ciba Foundation Symposium 75 - Protein Degradation in Health and Disease

Albert Lauwers, Simon Scharpe — Pharmaceutical Enzymes

S. Sadasivam, B. Thayumanayan — Molecular host plant resistance to pests

Kullmann, Willi — Enzymatic peptide synthesis

Allan K. Smith, Sidney J. Circle — SOYBEANS: CHEMISTRY AND TECHNOLOGY VOLUME 1 PROTEINS

John R Whitaker, Steven R. Tannenbaum — Food proteins

Mark Landreth, Dr. Roger J. Williams (editor), Roger J. Williams, Linus Pauling, Abram Hoffer — Orthomolecular Medicine: The Wonderful World Within You

Kaayla T. Daniel — The Whole Soy Story: The Dark Side of America’s Favorite Health Food

Gulzar Ahmad Nayik, Jasmeet Kour — Handbook of Plant and Animal Toxins in Food: Occurrence, Toxicity, and Prevention

Fasman, Gerald D — CRC handbook of biochemistry and molecular biology : Proteins, Volume II

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