South Dakota Wine. A fruitful history

South Dakota Wine. A fruitful history

Denise DePaolo
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A young commercial wine industry notwithstanding, winemaking traditions run deep in the Mount Rushmore State. Sodbusting pioneers like Anna Pesä and Jon Vojta defied South Dakota's harsh terrain and paved the way for Prairie Berry Winery. University biologists, including Dr. Ronald Peterson, cultivated the unique grapes needed for the climate, like the Valiant, Marquette, Brianna and Frontenac grapes. Despite subzero winters and torrid summers, strawberries, buffaloberries and rhubarb have grown on both sides of the Missouri River. Since the 1996 Farm Winery Bill passed, the state welcomed thirty vintners, including Strawbale Winery, Wilde Prairie Winery and Belle Joli' Winery. Denise DePaolo and Kara Sweet explore the heritage behind winemaking from the harvests of the prairie.
عام:
2017
الناشر:
American Palate The History pressavela
اللغة:
english
ISBN 10:
1439662258
ISBN 13:
9781439662250
ملف:
EPUB, 5.51 MB
IPFS:
CID , CID Blake2b
english, 2017
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